Masala Bati is a classic Rajasthani delicacy made using coarse wheat flour, desi ghee, and a blend of traditional Indian spices. Slowly baked to perfection, it has a crisp outer layer and a soft, aromatic center. The use of ghee enhances both flavor and texture, giving it a rich and authentic taste. Best enjoyed with dal or ghee, masala bati is a perfect choice for traditional thalis, festive meals, and authentic Indian dining experiences.