Aloo Pyaj
Potatoes and onions cooked with Indian spices.
Dal Makhani
Slow-cooked black lentils in a rich, creamy
Dal Tadka
Yellow lentils tempered with ghee, garlic, and
Kadhai Paneer
Paneer cooked with bell peppers in a
Kadhi Pakoda
Yogurt-based curry with gram flour fritters.
Lahsuni Paneer
Paneer cooked in a spicy garlic-flavored gravy.
Matar Paneer
Paneer and green peas cooked in a
Mix Veg
Assorted seasonal vegetables cooked in a mild
