Rajma is a hearty North Indian dish where kidney beans are slow-cooked in an onion-tomato gravy with traditional spices. Comforting and protein-rich, it is best enjoyed with steamed rice.
Rajma
$19.99
Red kidney beans cooked in a spiced tomato gravy.
Related Products
Kadhai Paneer
Paneer cooked with bell peppers in a
Kadhi Pakoda
Yogurt-based curry with gram flour fritters.
Aloo Pyaj
Potatoes and onions cooked with Indian spices.
Dal Makhani
Slow-cooked black lentils in a rich, creamy
Leave feedback about this