Gobi Paratha is a popular North Indian flatbread made by stuffing whole wheat dough with finely chopped cauliflower mixed with traditional spices and herbs. The paratha is rolled and pan-roasted until crisp on the outside and soft inside, bringing out rich, comforting flavors. Served hot with yogurt, pickle, or butter, it makes for a wholesome and satisfying meal. Loved for its balance of texture and taste, gobi paratha is a timeless comfort food.