Bharwa Mirchi is a traditional Rajasthani delicacy made by stuffing fresh green chilies with a coarse mixture of spices, besan, and herbs. The chilies are gently cooked until tender, allowing the filling to absorb rich flavors while maintaining a perfect balance of spice and aroma. This dish offers a bold yet comforting taste, making it an ideal accompaniment with rotis, bajra roti, or rice. A true reflection of Rajasthan’s rustic and vibrant cuisine.